The global gluten free flour market size was valued at USD 28.14 billion in 2024 and is expected to reach USD 56.90 billion by 2032, at a CAGR of 9.20% during the forecast period

The market growth is largely fueled by the rising prevalence of gluten intolerance and celiac disease, along with increasing health awareness among consumers, leading to a broader shift toward gluten-free diets as part of general wellness trends

Furthermore, growing demand for clean-label, allergen-free, and plant-based ingredients is encouraging food manufacturers to innovate within the gluten free flour segment, thereby significantly boosting the industry's expansion